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Cilantro Butter Tilapia Skillet Fillets
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 25 min
- Servings
- 4.00 , serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cilantro Butter Tilapia Skillet Fillets brings together 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/8 teaspoon ground red pepper in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 4 -6 ounces tilapia fillets
- cooking spray
- 1 lemon, quartered
- 2 tablespoons butter, softened
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
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Instructions
Combine the first three ingredients and wprinkle over both sides of the fish.
Heat a large non-stick skillet over medium high heat and coat the pan and both sides of the fish with cooking spray.
Place the fish in the pan and cook for three minutes on each side, or until it flakes with a fork.
Place the fish on a serving platter and squeeze the lemon wedges over the fish.
Place the butter and remaining ingredients in a small bowl and stir until blended, serve with the fish.
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