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Quick Fruit and Nut Fudge
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 3 hrs
- Servings
- 64.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 64. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Fruit and Nut Fudge brings together 1 lb semisweet chocolate, chopped, 1 (300 ml) can sweetened condensed milk, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 3 hrs to prepare and cook. It makes approximately 64 servings.
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Ingredients
- 1 lb semisweet chocolate, chopped
- 1 (300 ml) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup dried cranberries or 1 cup raisins
- 1 cup chopped toasted pecans
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Instructions
In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. Stir in vanilla. Stir in cranberries and pecans.
Pour into foil-lined 8-inch (2 L) square cake pan; smooth top. Refrigerate for about 3 hours or until firm.
Turn out onto cutting board; peel off foil. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
Additional Information.
Tip: To toast nuts, bake on baking sheet in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and golden.
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