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Curried Spinach Salad
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Total
- 2 hrs 10 min
- Servings
- 12.00 serving(s)
Categories
- Salad
Cuisine
- generic
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Curried Spinach Salad brings together 2 lbs fresh spinach, 3 golden delicious apples, unpeeled, cored, and sliced, 2/3 cup dry roasted salted peanut in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 lbs fresh spinach
- 3 golden delicious apples, unpeeled, cored, and sliced
- 2/3 cup dry roasted salted peanut
- 1/2 cup raisins
- 1/3 cup green onion, thinly sliced
- 2 tablespoons sesame seeds, toasted
- 1/2 cup white wine vinegar
- 1 tablespoon chutney, finely chopped
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1 teaspoon dry mustard
- 1/4 teaspoon hot sauce
- 2/3 cup vegetable oil
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Instructions
Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite size pieces.
Combine spinach, apple, peanuts, raisins, green onions, and sesame seeds in a large bowl; toss gently.
Dressing: Combine white wine vinegar, chutney, salt, curry powder, dry mustard, and hot sauce. Gradually add oil, beating with a wire whisk until blended. Cover and let stand at room temperature 2 hours.
Pour dressing over salad just before serving.
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