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Cheater Barbecue Ribs

At a Glance

Prep
30 minutes
Cook
105 minutes
Total
1 hr 50 min
Servings
6.00 serving(s)

Categories

  • barbecue

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Intermediate

Dietary

  • Omnivore

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 218.3 per serving 1310 for selected servings
Fat 14g per serving 84g for selected servings
Sugar 8.2g per serving 49g for selected servings
Protein 16.5g per serving 99g for selected servings
Carbohydrates 5.2g per serving 31g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cheater Barbecue Ribs brings together 6 lbs country-style pork ribs, 1 large onion, sliced, 1 lemon, thinly sliced in a practical dish for home cooking. It takes about 1 hr 50 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 6 lbs country-style pork ribs
  • 1 large onion, sliced
  • 1 lemon, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons butter, melted
  • 1 1/2 cups water
  • 1 cup ketchup
  • 3/4 cup chili sauce
  • 1/4 cup brown sugar, firmly packed
  • 1 tablespoon celery seed
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons prepared mustard
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon liquid smoke
  • 1/4 teaspoon hot sauce

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Instructions

  1. Place ribs in a roasting pan. Cover and bake at 450 degrees for 45 minutes; drain. Top with onion and lemon.

  2. Cook garlic in butter in a saucepan over medium heat, stirring constantly, until tender. Add water and the rest of the ingredients. Bring to a boil; pour over ribs.

  3. Bake at 350 degrees for 1 hour, basting often.

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