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Pumpkin Seed Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 2 hrs 45 min
- Servings
- 1.00 / lb. loaf, serving(s)
Categories
- Bread
Cuisine
- medium
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- flexitarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Seed Bread brings together 1 cup milk (any kind), 1/4 cup water, 2 tablespoons honey in a practical dish for home cooking. It takes about 2 hrs 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup milk (any kind)
- 1/4 cup water
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 1/4 cups bread flour
- 1 cup whole wheat flour
- 2 teaspoons instant yeast
- 1 teaspoon vital wheat gluten
- 3/4 teaspoon salt
- 1/2 cup pumpkin seeds
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Instructions
Place all ingredients in breach machine pan in recommended order. Set to dough cycle. About ten minutes into the cycle check the dough and add flour or water, if necessary.
When cycle is completed, shape as desired. Let rise. Preheat oven to 350 deg.
Bake until done. A loaf may take 30 to 40 minutes, depending on shape. Rolls will probably take 15 to 20 minutes.
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