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Diane’s Apple Dew Tart
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- not specified
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Diane's Apple Dew Tart brings together 2 (8 count) cans crescent rolls, 3 granny smith apples, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 (8 count) cans crescent rolls
- 3 granny smith apples
- 1 cup sugar
- 1/2 cup butter, melted (1 stick)
- 1 teaspoon cinnamon (plus more, for sprinkling on top)
- 1 (12 ounce) can Mountain Dew soda
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Instructions
Preheat oven to 350 degrees and coat a 13x9 baking dish or pan with a non-stick spray.
Peel and slice each apple into 16 pieces. Wrap apples in Crescent Rolls, and place rolled slices in pan, making 2 rows.
Place additional apple slices between the rolled slices and between the rows.
Mix melted butter, sugar and cinnamon together. Pour mixture over wrapped apples.
Pour the can of Mountain Dew over all ingredients in pan. Sprinkle with additional cinnamon.
Bake for 45 minutes or until golden brown. Serve with vanilla ice cream -- enjoy!
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