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Wine Reduction – Frozen Cubes
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 2 hrs 5 min
- Servings
- 18.00 - cubes
Categories
- Sauce
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wine Reduction - Frozen Cubes brings together 1 gallon red wine, ie. Gallo Hearty Burgundy or 1 gallon white wine, ie, Chardonnay, Pinot Grio in a practical dish for home cooking. It takes about 2 hrs 5 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 1 gallon red wine, ie. Gallo Hearty Burgundy or 1 gallon white wine, ie, Chardonnay, Pinot Grio
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Instructions
Heat wine to a boil in a large non-aluminum pot.
Reduce heat to medium; cook uncovered over medium heat until the wine is reduced to about 4 cups, about 90 minutes. Remove from heat.
Cool for 30 minutes; refrigerate at least one hour.
Pour reduced wine into plastic cube trays; freeze.
Transfer frozen cubes into freezer bags.
Can be frozen up to 12 months.
2/7/09: *Please note, to further clarify, once the wine has been reduced, 1 cube measures approximately 2-3T = the equivalent of 1C - 1/2 C wine prior to wine reduction. Wine reduction results in the full flavor of the wine without having to go through the process each time your recipe requires wine.
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