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Australian BBQ Prawns With Lemon Myrtle Aioli
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 8.00 skewers
Categories
- Main dish
Cuisine
- Australian
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Australian BBQ Prawns With Lemon Myrtle Aioli brings together 8 large green prawns, 1 egg yolk, 1 teaspoon coarse grain mustard in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 large green prawns
- 1 egg yolk
- 1 teaspoon coarse grain mustard
- 1 garlic clove, crushed
- 1 cup olive oil
- 1 teaspoon lemon myrtle, powder
- salt & pepper
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Instructions
Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
BBQ or grill over a medium heat until opaque.
Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
Serve prawns with lemon myrtle aioli for dipping.
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