Ingredients

• 6 cooked sausage links (German or Polish, approx. 1 1/2 LB's)
• 1/4 cup packed brown sugar
• 2 tablespoons German mustard or 2 tablespoons Dijon mustard
• 1 teaspoon caraway seed
• 1/2 teaspoon dill weed
• 1 (32 ounce) jar sauerkraut, drained
• 1 small green bell pepper (stemmed/seeded/diced)
• 1/2 cup swiss cheese, shredded

Instructions

1. Place the sausage in large skillet with 1/3 cup water.

2. Boil over medium heat,cover,bring to a boil.

3. Reduce to low heat,still covered,let simmer 10 minutes.

4. Remove cover, and simmer until water evaporates,and sausage browns a little.

5. While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.

6. Stir mixture,until blended.

7. Add bell pepper& sauerkraut,stirring until combined.

8. Over medium heat,covered,cook for 10 minutes,or until hot.

9. Spoon the sauerkraut into microwavable 2-3 Qrt casserole.

10. Sprinkle the swiss cheese over top.

11. Add the sausage over it,cover.

12. Microwave on high,for 30 seconds,or until the cheese has melted.