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Kossman Pork and Beans

At a Glance

Prep
5 minutes
Cook
10 minutes
Total
25 min
Servings
10.00 serving(s)

Categories

  • Main Course

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 69 per serving 690 for selected servings
Fat 3.7g per serving 37g for selected servings
Sugar 4.2g per serving 42g for selected servings
Protein 3.9g per serving 39g for selected servings
Carbohydrates 6g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Kossman Pork and Beans brings together 2 slices bacon, 1 onion, 1/8 cup ketchup in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 2 slices bacon
  • 1 onion
  • 1/8 cup ketchup
  • 1 teaspoon mustard
  • 2 tablespoons brown sugar
  • 3 (15 ounce) cans pork and beans

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Instructions

  1. chop small onion.

  2. mince bacon.

  3. saute these together

  4. mix all ingredients

  5. just simmer in pan 10 minutes.

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