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Cheesy Spinach-Tomato Strata
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 26 min
- Servings
- 6.00 serving(s)
Categories
- brunch strata
Cuisine
- Global
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesy Spinach-Tomato Strata brings together butter-flavored cooking spray, 6 eggs, 1/4 cup heavy cream in a practical dish for home cooking. It takes about 26 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- butter-flavored cooking spray
- 6 eggs
- 1/4 cup heavy cream
- 2 tablespoons Dijon mustard, like Maille
- 1 cup fresh baby spinach leaves, chopped
- 1 small tomatoes, diced
- 2/3 cup jarlsberg cheese, shredded
- fresh basil leaf, for garnish (optional)
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Instructions
Heat oven to 350 degrees Fahrenheit.
Coat six 4-ounce ramekins with butter-flavored cooking spray.
In a large bowl, whisk together the eggs, heavy cream and Dijon mustard; stir in chopped spinach leaves.
Divide mixture evenly among prepared ramekins.
Divide tomatoes and Jarlsberg cheese evenly among ramekins.
Place ramekins on baking sheet.
Bake 20 minutes at 350 degrees Fahrenheit, or until eggs are set and golden brown.
Garnish with fresh basil, if desired.
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