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Quick Tangy Lemon Icing for Gingerbread Cookies
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Servings
- 1.00 serving(s)
Categories
- Icing
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Tangy Lemon Icing for Gingerbread Cookies brings together 1 cup powdered sugar, 1 tablespoon fresh lemon juice, 1 tablespoon light corn syrup in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla (use clear if you want stark white icing)
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Instructions
place all ingredients in a bowl and mix until smooth.
if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.
Keep Cooking
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