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Savory Crescent Chicken Pockets
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- pocket pastries
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savory Crescent Chicken Pockets brings together 3 ounces cream cheese, softened, 3 tablespoons butter, melted, 2 cups cooked chicken in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 ounces cream cheese, softened
- 3 tablespoons butter, melted
- 2 cups cooked chicken
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 1 tablespoon chopped onion
- 1 tablespoon chopped pimiento (optional)
- 8 ounces crescent dinner rolls
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Instructions
Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Brush tops with 1T.butter (or use the butter crescents and leave this step off). Place on ungreased cookie sheet. Bake at 350 for 20-25minutes or until golden brown.
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