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Savory Braised Green Beans With Red Bell Pepper and Walnuts
At a Glance
- Prep
- 15 minutes
- Cook
- 13 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savory Braised Green Beans With Red Bell Pepper and Walnuts brings together 1/3 cup shallot, chopped, 2 tablespoons butter, 1 teaspoon garlic, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/3 cup shallot, chopped
- 2 tablespoons butter
- 1 teaspoon garlic, chopped
- 1 lb green beans, trimmed
- 1 red bell pepper, seeded and sliced
- 1/2 cup vegetable broth or 1/2 cup chicken broth
- 1/4 cup walnuts, toasted and chopped
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Instructions
Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside to cool, then chop to yield 1/4 cup.
In nonstick skillet over medium-high heat, cook shallots in butter 2 minutes.
Add chopped garlic. Cook 30 seconds.
Add green beans and red bell peppers. Cook 2 minutes.
Add vegetable broth or chicken broth. Bring to a boil. Cover; reduce heat, simmer for 5 minutes.
Arrange vegetables on serving paltter. Sprinkle with chopped walnuts.
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