Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 onion
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1/4 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 lbs canned chopped tomatoes
• 1 cup red lentil
• 1 tablespoon lemon juice
• 2 1/2 cups vegetable stock
• 1 1/4 cups coconut milk
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Instructions

1. In large saucepan, warm olive oil and add garlic and onion. Saute, stirring 2-3 minutes. Add turmeric, garam masala, chili powder, and cumin.

2. Stir in tomatoes, lentils, lemon juice, vegetable stock, coconut milk, and bring to a boil.

3. Reduce heat to low and simmer, uncovered, for 25-30 minutes or until lentils are tender.

4. Serve warm. You can garnish with lemon slices and cilantro if desired. Also good with naan bread.