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Bauernfrühstück

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
35 min
Servings
2.00 - serving(s)

Categories

  • Breakfast

Cuisine

  • German

Cooking Method

  • Fry

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 320 per serving 640 for selected servings
Fat 22g per serving 44g for selected servings
Sugar 3g per serving 6g for selected servings
Protein 16g per serving 32g for selected servings
Carbohydrates 17g per serving 34g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Bauernfrühstück brings together 2 potatoes, cooked and sliced, 4 slices bacon, 6 eggs in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 2 potatoes, cooked and sliced
  • 4 slices bacon
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese

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Instructions

  1. In a non-stick frying pan cook the bacon strips until crisp. Place the strips on a paper towel to drain extra grease off. Drain half of the bacon drippings from the pan. In the other half of the bacon drippings fry the potatoes until golden brown and crisp looking. In a bowl crack the eggs and add milk. Beat well. Add the bacon into the pan and pour the egg mixture making sure it coats all of the potatoes. You can break it into pieces for easier cooking or leave it in one piece like an omlette. Turn the heat off and sprinkle the cheese over top and cover until the cheese is melted. Serve with condiments of choice.

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