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Chocolate Cherry Muffins (Everything-Free, Low-Cal and Vegan!)
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 6.00 muffins, serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Cherry Muffins (Everything-Free, Low-Cal and Vegan!) brings together 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, 1/3 cup oat bran in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/3 cup oat bran
- 1 1/2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 cup sugar-free cherry pie filling
- 1/2 cup applesauce
- 1/2 cup apple juice
- 1 tablespoon sugar-free chocolate chips
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Instructions
Preheat oven to 350.
Combine the first seven ingredients (flour through salt) in a bowl and mix to combine.
Add the remaining ingredients, minus the chocolate chips, and stir until just moistened.
Spoon batter into paper-lined muffin tins. Sprinkle some chocolate chips on the top of each muffin. Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
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