Ingredients

• 600 g white fish fillets, roughly chopped
• 2 red chilies, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons smooth light peanut butter
• 2 tablespoons finely chopped coriander
• 1 tablespoon fish sauce
• 1 small red onion, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup coriander, roughly chopped
• 2 tablespoons sweet chili sauce
• 1 tablespoon grated lime rind
• 1 teaspoon lime juice
• plain flour, for rolling
• oil, for shallow frying
• lime wedge, to serve

Instructions

1. To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.

2. Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.

3. When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.

4. Heat the oil in a large frying pan over medium heat.

5. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.

6. Serve with the Chilli and Lime Mayonnaise.