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Tomato, Basil, and Caper Bow Tie Pasta
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Pasta Salad
Cuisine
- Italian
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tomato, Basil, and Caper Bow Tie Pasta brings together 4 cups bow tie pasta (cooked), 4 cups cherry tomatoes (halved), 1/3 cup fresh basil (thinly sliced) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 cups bow tie pasta (cooked)
- 4 cups cherry tomatoes (halved)
- 1/3 cup fresh basil (thinly sliced)
- 1/4 cup olive (chopped and pitted)
- 2 tablespoons capers
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon fresh ground black pepper
- 2 garlic cloves, minced
- red wine vinegar (optional)
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Instructions
Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.
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