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Mix-In Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 12.00 muffins
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mix-In Muffins brings together 1 1/2 cups all-purpose flour, 1/3 cup sugar, 1 1/2 teaspoons baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup sour cream
- 1 large egg
- 1 teaspoon vanilla
- 1 cup fresh blueberries or 1 cup dried blueberries
- 1 chopped banana, with
- 3/4 cup chocolate chips
- 1 tablespoon orange zest, with
- 3/4 cup dried cranberries
- 1 cup dried cherries, with
- 3/4 cup chocolate chips
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Instructions
Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners.
Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt.
Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla.
Stir butter mixture (and additional ingredients) into flour mixture until just combined.
DO NOT OVERMIX!
Handle this batter gently!
Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.
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