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Silky Maple Nut Fudge
At a Glance
- Prep
- 10 minutes
- Cook
- 6 minutes
- Total
- 11 min
- Servings
- 50.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 50. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Silky Maple Nut Fudge brings together 2 tablespoons butter, 2/3 cup evaporated milk, 3/4 cup brown sugar in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 50 servings.
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Ingredients
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 (12 ounce) package white chocolate chips
- 1/2 cup walnuts (chopped)
- 2 teaspoons maple extract
- 50 walnuts (halves )
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Instructions
Butter a 9x13 pan.
Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
Refrigeratate until firm, cut into squares with 1 nut per piece.
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