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Pickled Jalapenos
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 35 min
- Servings
- 3.00 pints
Categories
- Pickles
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pickled Jalapenos brings together 2 lbs fresh jalapenos, washed,and stems removed, 2 cups vinegar, 2 cups water in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 2 lbs fresh jalapenos, washed,and stems removed
- 2 cups vinegar
- 2 cups water
- 1/2 cup olive oil
- 2 teaspoons salt
- 2 teaspoons pickling spices
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Instructions
Pack peppers into clean, sterilized jars, leaving a few inches at the top.
Bring vinegar, water, oil, salt, and pickling spice to a boil in a saucepan over medium heat, stirring to dissolve salt.
Pour boiling sauce over peppers, leaving at least 1/2" headspace at the top of each jar.
Place caps on, and screw on lids firmly.
Process in boiling water bath for 20 minutes.
Remove bands when cool.
Check jars seals before storing; any that don't seal, refrigerate promptly.
Age several weeks before using.
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