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Linquenda’s Apple Crumble Tart
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 55 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Linquenda's Apple Crumble Tart brings together 125 g butter or 125 g margarine, softened, 250 g flour, sifted, 10 ml baking powder in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 125 g butter or 125 g margarine, softened
- 250 g flour, sifted
- 10 ml baking powder
- 100 g sugar
- 1 egg, beaten
- 6 granny smith apples, peeled and cored, and cut into slices
- 4 whole cloves
- 2 cinnamon sticks
- 125 ml water
- sugar
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Instructions
Crust.
Rub butter into sifted dry ingredients.
Add egg, knead into a soft dough.
Refrigerate 15 minutes.
Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
Chill remaining pastry for another 10 - 15 minutes.
(You can put the pie dish in the fridge too.).
Filling.
Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
Remove spices, spoon into prepared shell.
To complete.
Grate remaining dough over Filling.
Bake at 180 C, for 25 minutes, or until crust is golden brown.
Serve warm or cold.
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