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Broccoli Potato Cheese Soup – Weight Watchers

At a Glance

Prep
20 minutes
Cook
40 minutes
Total
1 hr 10 min
Servings
6.00 Bowls, - serving(s)

Categories

  • Soup

Cuisine

  • American

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • Low-calorie

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 48.3 per serving 290 for selected servings
Fat 2g per serving 12g for selected servings
Sugar 1.2g per serving 7g for selected servings
Protein 2.3g per serving 14g for selected servings
Carbohydrates 4.7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Broccoli Potato Cheese Soup - Weight Watchers brings together 10 ounces potatoes, Cubed, 3/4 cup chopped celery, 1/2 cup chopped carrot in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 10 ounces potatoes, Cubed
  • 3/4 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 cup broccoli (Fresh is best)
  • 2 bouillon cubes
  • 1 ounce ham
  • 4 ounces Velveeta reduced fat cheese product
  • 1 cup milk
  • 2 tablespoons flour
  • pepper

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Instructions

  1. Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.

  2. Add 1 cup of water and 2 bouillon cubes.

  3. Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.

  4. Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.

  5. Add cheese and Ham.

  6. Stir until cheese melts and Ham is warm.

  7. See "recipe description" at top for notes on bigger portions.

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