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Barbecued Pork Quesadillas
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Mexican-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- dishes
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Barbecued Pork Quesadillas brings together 1/2 lb shredded barbecued pork, 1/2 cup barbecue sauce, 1/4 cup chopped fresh cilantro in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 lb shredded barbecued pork
- 1/2 cup barbecue sauce
- 1/4 cup chopped fresh cilantro
- 5 green onions, minced
- 8 (6 inch) flour tortillas
- 1 cup shredded four-cheese Mexican blend cheese
- 2 tablespoons butter or 2 tablespoons margarine, softened
- sour cream
- sliced green onion
- barbecue sauce
- fresh cilantro, sprig
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Instructions
Stir together first 4 ingredients.
Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
Note: You can buy pork already barbecued if you want to make this easier.
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