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Barbecued Pork Quesadillas

At a Glance

Prep
15 minutes
Cook
6 minutes
Total
20 min
Servings
4.00 serving(s)

Categories

  • Main dish

Cuisine

  • Mexican-inspired

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • dishes

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 215 per serving 860 for selected servings
Fat 11.5g per serving 46g for selected servings
Sugar 5.5g per serving 22g for selected servings
Protein 12g per serving 48g for selected servings
Carbohydrates 14.5g per serving 58g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Barbecued Pork Quesadillas brings together 1/2 lb shredded barbecued pork, 1/2 cup barbecue sauce, 1/4 cup chopped fresh cilantro in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/2 lb shredded barbecued pork
  • 1/2 cup barbecue sauce
  • 1/4 cup chopped fresh cilantro
  • 5 green onions, minced
  • 8 (6 inch) flour tortillas
  • 1 cup shredded four-cheese Mexican blend cheese
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • sour cream
  • sliced green onion
  • barbecue sauce
  • fresh cilantro, sprig

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Instructions

  1. Stir together first 4 ingredients.

  2. Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.

  3. Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.

  4. Note: You can buy pork already barbecued if you want to make this easier.

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