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Mom’s Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mom's Meatloaf brings together 1 lb ground chuck, 1/2 lb ground pork, 1 cup tomato juice (V8 works too) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb ground chuck
- 1/2 lb ground pork
- 1 cup tomato juice (V8 works too)
- 3/4 cup oatmeal
- 1 chopped onion
- 1 egg
- splash hot sauce
- salt
- pepper
- catsup or chili sauce
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Instructions
Preheat oven to 350°F.
Mix everything but the catsup/chile sauce and form loaf in 9 x 13 pan
Slather on catsup/chile sauce for desired crust thickness.
Bake 350°F for 1 hour.
Keep Cooking
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