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Corn Chowder (Crock Pot)

At a Glance

Prep
15 minutes
Cook
420 minutes
Total
7 hrs 20 min
Servings
4.00 serving(s)

Categories

  • Soup

Cuisine

  • American

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • beef-free

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 240 per serving 960 for selected servings
Fat 14.5g per serving 58g for selected servings
Sugar 4.5g per serving 18g for selected servings
Protein 7g per serving 28g for selected servings
Carbohydrates 19.5g per serving 78g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Corn Chowder (Crock Pot) brings together 6 slices bacon, sliced, 1/2 cup onion, chopped, 2 cups potatoes, diced, peeled in a practical dish for home cooking. It takes about 7 hrs 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 6 slices bacon, sliced
  • 1/2 cup onion, chopped
  • 2 cups potatoes, diced, peeled
  • 20 ounces frozen whole kernel corn, broken apart
  • 16 ounces cream-style corn
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1 cup water

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Instructions

  1. In skillet or microwave, fry bacon until crisp; remove and reserve.

  2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.

  3. Combine all ingredients in Crock pot. Stir well.

  4. Cover and cook on LOW setting for 6 - 7 hours.

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