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Corn Chowder (Crock Pot)
At a Glance
- Prep
- 15 minutes
- Cook
- 420 minutes
- Total
- 7 hrs 20 min
- Servings
- 4.00 serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- beef-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corn Chowder (Crock Pot) brings together 6 slices bacon, sliced, 1/2 cup onion, chopped, 2 cups potatoes, diced, peeled in a practical dish for home cooking. It takes about 7 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 slices bacon, sliced
- 1/2 cup onion, chopped
- 2 cups potatoes, diced, peeled
- 20 ounces frozen whole kernel corn, broken apart
- 16 ounces cream-style corn
- 1 tablespoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1 cup water
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Instructions
In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.
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