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Baked Beans With Ground Beef and Bacon
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 10.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- traditional
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Beans With Ground Beef and Bacon brings together 5 slices bacon, cut into bite size pieces, 1 medium onion, diced, 1/2 cup celery, diced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 5 slices bacon, cut into bite size pieces
- 1 medium onion, diced
- 1/2 cup celery, diced
- 1/2 lb lean ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 cup dark brown sugar
- 3/4 cup ketchup
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans)
- 1 (16 ounce) can pork and beans
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Instructions
Saute bacon, onion, celery and ground beef.
Drain off grease and add rest of ingredients.
Pour into large casserole dish.
Bake at 350 degrees for 1 hour, uncovered.
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