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Walnut Candy Brittle
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 50 min
- Servings
- 20.00 - serving(s)
Categories
- Candy
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Walnut Candy Brittle brings together 1 cup sugar, 1 cup light corn syrup, 1/2 cup water in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 tablespoon light butter
- 1 1/2 cups walnuts, chopped
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
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Instructions
Line a pan with parchment paper and coat lighty with cooking spray.
Combine sugar, corn syrup, water and butter into sauce pan.
Cook over medium heat, stirring until sugar dissolves. Cook for 20-40 minutes until candy thermometer reaches 275.
Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.
Remove from heat and stir in baking soda and vanilla. Color should be a light amber and frothy.
Quickly pour mixture onto prepared pan and spread to desired thickness.
Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.
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