Ingredients

• 1 cup unsalted butter, room temperature
• 3/4 cup sugar
• 3/4 cup light brown sugar, firmly packed
• 1 tablespoon vanilla
• 2 tablespoons liqueur, such as Frangelico, Kahlua, Amaretto
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 (11 1/2 ounce) bags chocolate chips, any combination of milk chocolate, semi-sweet chocolate, white chocolate
• 1 cup walnuts, chopped
• 1/2 cup pecans, chopped
• 1/2 cup macadamia nuts, chopped

Instructions

1. Preheat oven 325 degrees.

2. Beat first five ingredients in electric mixture until light and fluffy.

3. Add eggs; beat well.

4. In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.

5. Add into butter mixture the chocolate chips and all chopped nuts.

6. Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.

7. Cool on racks.