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Easy Peasy Cold Buttered Rum Milkshake

At a Glance

Prep
10 minutes
Cook
12 minutes
Total
5 min
Servings
3.00 / cups

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • None

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 346.7 per serving 1040 for selected servings
Fat 20g per serving 60g for selected servings
Sugar 28.7g per serving 86g for selected servings
Protein 4g per serving 12g for selected servings
Carbohydrates 30.7g per serving 92g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Easy Peasy Cold Buttered Rum Milkshake brings together 1 quart butter pecan ice cream, 2/3 cup dark rum in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 3 servings.

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Ingredients

  • 1 quart butter pecan ice cream
  • 2/3 cup dark rum

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Instructions

  1. Combine ingredients in the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.

  2. Pour into glasses and serve immediately.

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