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Fried Chorizo With Garlic
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 8.00 serving(s)
Categories
- Antipasto
Cuisine
- Italian
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Chorizo With Garlic brings together 4 (170 g) chorizo sausages, 1 tablespoon olive oil, 2 garlic cloves, finely minced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 (170 g) chorizo sausages
- 1 tablespoon olive oil
- 2 garlic cloves, finely minced
- 1/2 teaspoon mixed dried Italian herb seasoning
- red pepper flakes, to taste (optional)
- 1/4 cup fresh flat leaf parsley, finely chopped
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Instructions
Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper.
Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter.
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