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Toffeed Apples
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 4.00 - serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Toffeed Apples brings together 4 apples, thinly sliced crossways, 30 g butter, 2 tablespoons caster sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 apples, thinly sliced crossways
- 30 g butter
- 2 tablespoons caster sugar
- 1/3 cup maple syrup
- cinnamon, to taste
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Instructions
Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
Serve the toffeed apples with cream or icecream or Greek yoghurt.
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