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Vegan Banana Crumble
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 45 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- world
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Banana Crumble brings together 4 medium bananas (ripe and sliced in round discs), 1/2 cup granulated sugar, 1/2 cup quick-cooking oats in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 medium bananas (ripe and sliced in round discs)
- 1/2 cup granulated sugar
- 1/2 cup quick-cooking oats
- 1/2 cup whole wheat pastry flour or 1/2 cup unbleached flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup vegan margarine (earth balance)
- 1/2 cup shredded unsweetened coconut (toasted)
- 1/4 teaspoon nutmeg, fresh ground or 1/4 teaspoon cinnamon, if you wish
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Instructions
Preheat your oven to 350'F.
Lightly oil 12 individual ramekins or one 9 inch square or round pan.
Peel the bananas and slice them, then add to a bowl and add the sugar, give it a gentle mix to coat the banana and set aside.
To make the crumble melt the earth balance margarine, set aside. Mix the oats, flour, brown sugar, coconut and butter together. Mix well so that all the dry ingredients are coated with the earth balance.
Put your banana into the pan covering the bottom completely with banana. Add the crumble topping and sprinkle a little nutmeg on top.
Bake for about 20 minutes or until bubbly.
Serve warm or at room temperature.
Bon Appetit!
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