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Cheesy Stuffed Summer Squash
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesy Stuffed Summer Squash brings together 6 squash, 1/2 lb bacon, 1/4 cup chopped onion in a practical dish for home cooking. It makes approximately 6 servings.
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Ingredients
- 6 squash
- 1/2 lb bacon
- 1/4 cup chopped onion
- 3/4 cup breadcrumbs
- 1 cup shredded cheddar cheese
- paprika
- salt and pepper
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Instructions
Boil the squash 10 minutes until softened.
When cooled enough to handle, remove the stems and cut in half lengthwise.
Remove the pulp.
Cook the bacon until crisp.
Saute the onion in 2T bacon drippings.
Add crumbled bacon, breadcrumbs and squash pulp.
Fill the squash shells.
Top each shell with cheese.
Broil until melted.
Sprinkle with paprika.
Keep Cooking
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