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Pumpkin Bread: No Nuts,eggs or Dairy
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 3.00 loaves
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Bread: No Nuts,eggs or Dairy brings together 3 cups all-purpose flour, 3 1/2 cups sugar, 1 cup vegetable oil in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 3 cups all-purpose flour
- 3 1/2 cups sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin
- 1 1/2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 teaspoon ground nutmeg
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Instructions
Preheat oven to 350 degrees F.
Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
Mix in larger bowl oil and pumpkin
In separate bowl combine all dry ingredients and mix well.
Add dry ingredients slowly to wet ingredients until well mixed.
Divide batter into 3 loaves.
Bake approximately 60 minutes until knife comes out clean.
Alllow to cool before removing from pans.
Keep Cooking
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