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Mardie’s Ham Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 7 min
- Servings
- 1.00 cup, - serving(s)
Categories
- Sauce
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mardie's Ham Sauce brings together 1 cup sugar, 2 eggs, 2/3 cup white vinegar in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup sugar
- 2 eggs
- 2/3 cup white vinegar
- 2 -4 tablespoons dry mustard
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Instructions
Mix sugar, eggs and vinegar in a double boiler with a whisk. (If you don't have a double boiler, place a metal or glass bowl over a pot of lightly boiling water. I actaully use a small pot in a larger pot with water in it. Be careful not to let any water get in the mixture.).
Whisk constantly until sauce JUST starts to boil and remove from heat immediately. Add 2 tablespoons of dry mustard and gradually add more to taste. We use the full 4 tablespoons.
Serve with your ham and enjoy!
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