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Easy No Salt Garlic Croutons
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 23 min
- Servings
- 5.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy No Salt Garlic Croutons brings together 4 slices white bread, 2 tablespoons butter, melted or 2 tablespoons margarine, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 4 slices white bread
- 2 tablespoons butter, melted or 2 tablespoons margarine
- 2 tablespoons olive oil
- 2 large garlic cloves, minced (or more)
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Instructions
Preheat oven to 325F degrees.
Cut bread into dice-size cubes.
Toss into medium size bowl.
Mix oil into melted butter in small, separate bowl.
Drizzle oil/butter over cubes, while tossing them around in the bowl.
Keep tossing, while adding garlic.
When evenly coated, place in single layer on ungreased cookie sheet.
Bake for 6 to 8 minutes, or until browned.
Cool.
Store in airtight container or zip lock bag.
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