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Non-Alcoholic Beer Batter for Fish
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 30 min
- Servings
- 6.00 - pieces of small fish chunks
Categories
- batter-fry
Cuisine
- Fusion
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Alcoholic
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Non-Alcoholic Beer Batter for Fish brings together 2/3 cup flour, 1/2 teaspoon baking powder, 1 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2/3 cup flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 egg
- 1 tablespoon vegetable oil
- 1/2 cup non-alcoholic beer
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Instructions
Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.
In a separate bowl mix non-alcoholic beer, egg and oil until well blended.
Stir non-alcoholic mixture into flour mixture.
It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.
Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.
Put into hot oil and fry until golden brown.
Drain on paper towels and serve hot.
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