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Ocean Perch With White- Wine Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 6.00 fillets, serving(s)
Categories
- Main Course
Cuisine
- seafood
Cooking Method
- pan fry
Difficulty
- Medium
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ocean Perch With White- Wine Sauce brings together 2 lbs ocean perch fillets, thaw if frozen, 3/4 cup flour, 2 eggs, beaten in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs ocean perch fillets, thaw if frozen
- 3/4 cup flour
- 2 eggs, beaten
- 6 tablespoons butter
- 1/2 cup onion, chopped
- 8 shallots, chopped
- 2/3 cup dry white wine
- 1/4 cup lemon juice
- 1/2 teaspoon ground ginger
- 3 tablespoons snipped chives
- 1/2 lb butter
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Instructions
Wash fillets; pat dry with paper towels. Dip each fillet in flour, then in egg; then dip in flour again, coating completely. Let fillets stand on waxed paper 15 minutes to set coating. Meanwhile make sauce: In hot butter in medium saucepan, saute onion and shallots until tender- about 5 minutes. Add wine, lemon juice, and ginger. Simmer, uncovered 5 minutes. Sprinkle chives over sauce; keep warm while frying fish. In hot butter in large skillet, fry fish, over low heat, until they are golden on both sides and tender. To serve: Arrange fish on serving platter; pour sauce over fish.
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