Ingredients

• 1 tablespoon canola oil
• 1 1/2 cups onions, chopped (about 1 large)
• 1 cup celery, chopped
• 2 carrots, halved lenghwise and thinly sliced (about 1 cup)
• 1 ounce Canadian bacon, chopped
• 3 cups chicken broth, fat-free and lower sodium
• 3 cups turkey, cooked and chopped (about 1 pound)
• 2 1/2 cups potatoes, peeled, cooked and mashed
• 1 tablespoon fresh sage, chopped
• 1/4 teaspoon black pepper

Instructions

1. Heat oil in a Dutch oven over medium heat.

2. Add onion, celery, carrots, and bacon.; cook 6 minutes, stirring occasionally.

3. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended. Bring to a boil.

4. Reduce heat, and simmer 10 minutes.

5. Stir in pepper.

6. Garnish with sage sprigs, if desired.