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Low Carb Pancakes – No Soy!
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 6 min
- Servings
- 3.00 serving(s)
Categories
- Pancakes
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Low-carb
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Carb Pancakes - No Soy! brings together 1 cup almond meal, 3 large eggs, 1/8 teaspoon vanilla extract in a practical dish for home cooking. It takes about 6 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 cup almond meal
- 3 large eggs
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- berries (optional) or banana, sliced (optional)
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Instructions
Mix it all together until a batter forms. For kicks, add some blueberries or bananas to the batter if desired.
Pour the batter onto a buttered or greased skillet.
Cook over medium heat until both sides are golden brown.
Drizzle raw honey or just eat it plain.
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