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Foil-Pack Tilapia With Lemon, Rosemary & Tomato
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Global
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Foil-Pack Tilapia With Lemon, Rosemary & Tomato brings together 4 tilapia fillets, 1/2 teaspoon paprika, cayenne pepper, to taste in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 tilapia fillets
- 1/2 teaspoon paprika
- cayenne pepper, to taste
- 1 -2 garlic clove, minced
- 4 slices lemons
- 12 cherry tomatoes, halved
- 4 stalks fresh rosemary
- salt and pepper, to taste
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Instructions
Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.
Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.
Top each lemon slice with a piece of fish and tomatoes.
Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).
Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.
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