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Rib Roast Au Jus
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 11 hrs 30 min
- Servings
- 8.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rib Roast Au Jus brings together 4 lbs rib roast, 8 garlic cloves, 1 teaspoon salt in a practical dish for home cooking. It takes about 11 hrs 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 lbs rib roast
- 8 garlic cloves
- 1 teaspoon salt
- fresh ground black pepper
- 1/2 cup red wine
- 2 cups beef broth
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Instructions
Halve garlic cloves and insert into roast, poking holes with point of knife. Cover and refrigerate overnight.
The next day, remove roast from refrigerator 2 to 3 hours ahead of time to allow meat to come to room temperature. Preheat oven to 450*. Rub salt and pepper into roast (a light coating of olive oil may help), place fat side up in roasting pan and roast at 450* for 20 minutes. Reduce heat to 350* and continue roasting until internal temperature reaches 140* for medium rare. Remove from oven and let stand on cutting board for 20 minutes before carving.
While roast is resting, place roasting pan on stove top over high heat. Add wine and cook for several minutes, scraping up any brown bits. Add beef stock, cook and reduce by half (about 20 minutes). Serve with sliced roast.
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