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Reese’s Peanut Butter Cookie Cups
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 24.00 cookie cups, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- calculated per recipe
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Reese's Peanut Butter Cookie Cups brings together 1 (16 1/2 ounce) package refrigerated peanut butter cookie dough, 24 Reese's Peanut Butter cups (either full size or mini) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 (16 1/2 ounce) package refrigerated peanut butter cookie dough
- 24 Reese's Peanut Butter cups (either full size or mini)
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Instructions
The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
Preheat oven according to the cookie dough instructions, usually about 350°fF.
Spray the muffin tins with butter spray.
Ball up the cookie dough as though you are making cookies.
Press enough dough into each tin to fill about half way.
Bake according to cookie dough instructions.
The cookies will puff up and fill the muffin tin.
As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
Let them set for a couple of minutes, while the chocolate and peanut butter melt.
Get a nice tall glass of milk and enjoy this delicious treat!
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