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Vegan Gingerbread Cut-Out Cookies

At a Glance

Prep
20 minutes
Cook
8 minutes
Total
28 min
Servings
24.00 cookies

Categories

  • cookie

Cuisine

  • Vegan

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 61.7 per serving 1480 for selected servings
Fat 2.5g per serving 60g for selected servings
Sugar 3.3g per serving 80g for selected servings
Protein 0.5g per serving 12g for selected servings
Carbohydrates 8.8g per serving 210g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Vegan Gingerbread Cut-Out Cookies brings together 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/3 cup vegetable shortening
  • 1/4 cup sugar
  • 1/3 cup molasses
  • 2 1/4 tablespoons hot water
  • 1/2 teaspoon pure vanilla extract

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Instructions

  1. In medium bowl, mix flour, baking powder, baking soda, cinnamon, ginger, allspice and salt. Set aside.

  2. In large bowl, cream shortening and sugar with fork. Stir in molasses, hot water and vanilla with large spoon. Stir in flour mixture until smooth, 1 minute.

  3. Cover dough. Chill 2 to 4 hours.

  4. On lightly floured surface, roll out dough. Cut out shapes. Bake on cookie sheet in 400F oven 8 to 10 minutes, depending on size. Cool on sheet. Decorate as you like.

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