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Southern Style Seasoned Green Beans (From Canned)
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 40 min
- Servings
- 4.00 cups, - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southern Style Seasoned Green Beans (From Canned) brings together 2 (14 1/2 ounce) cans cut green beans (not french-style), 4 slices thick-cut bacon, 1/4 teaspoon minced garlic in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 (14 1/2 ounce) cans cut green beans (not french-style)
- 4 slices thick-cut bacon
- 1/4 teaspoon minced garlic
- salt
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Instructions
Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
Serve and enjoy.
NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
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