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Barbecue Baked Beans (Pit Beans)
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 2 hrs 10 min
- Servings
- 60.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Barbecue Baked Beans (Pit Beans) brings together 1 lb thick cut apple-smoked bacon, 2 large onions, medium dice, 1 (117 ounce) can baked beans in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 1 lb thick cut apple-smoked bacon
- 2 large onions, medium dice
- 1 (117 ounce) can baked beans
- 1 (108 ounce) can dark red kidney beans, drained and rinsed
- 2 (15 ounce) cans butter beans
- 1 cup ketchup
- 1 cup dark brown sugar, packed
- 1/2 cup yellow mustard
- 1/4 cup cider vinegar
- 1/8 cup Worcestershire sauce
- 1 cup barbecue sauce, your favorite brand
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Instructions
bake the bacon on a sheet pan at 350 degrees until crispy.
remove bacon and crumble it.
on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
Bake at 350 degrees for 1 to 1/2 hours.
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