Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Crunchy Seasoned Oven Fries
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crunchy Seasoned Oven Fries brings together 3/4 cup corn flake crumbs, 6 tablespoons grated parmesan cheese, 1 1/2 teaspoons Italian herb seasoning in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 3/4 cup corn flake crumbs
- 6 tablespoons grated parmesan cheese
- 1 1/2 teaspoons Italian herb seasoning
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons garlic salt
- 1 1/3 lbs potatoes, cut into 1/2 inch thick wedges (4 medium)
- 1 egg
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat oven to 375 degrees.
Coat two baking sheets with vegetable cooking spray.
Lightly beat egg in shallow bowl.
In another shallow bowl, mix crumbs and seasoning blend of your choice.
Dip potato wedges into egg; coat completely with crumb mixture.
Arrange in single layer on baking sheets.
Bake 20 minutes, then turn potatoes over and continue to bake 10 to 15 minutes longer, until potatoes are browned and crisp and insides are tender when tested with toothpick or fork.
Serve immediately, plain or with lemon or ketchup.
Keep Cooking
More corn flake crumbs Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
