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Oh so Creamy Sweet Potato (Or Yam)

At a Glance

Prep
25 minutes
Cook
40 minutes
Total
1 hr 5 min
Servings
4.00 serving(s)

Categories

  • Side Dish

Cuisine

  • American

Cooking Method

  • marinate

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 130 per serving 520 for selected servings
Fat 7g per serving 28g for selected servings
Sugar 2.5g per serving 10g for selected servings
Protein 1.5g per serving 6g for selected servings
Carbohydrates 16.5g per serving 66g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Oh so Creamy Sweet Potato (Or Yam) brings together 4 large sweet potatoes, water, for boiling, 1/2 cup whipping cream in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 4 large sweet potatoes
  • water, for boiling
  • 1/2 cup whipping cream
  • 1/4 cup butter
  • salt and pepper

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Instructions

  1. peel and chop potatoes.

  2. add to pot of boiling water.

  3. cook the potatoes till they are over cooked and really soft -- (about 35-45min).

  4. strain the potatoes.

  5. return the potatoes to the pot (if using blender then add the potatoes to the blender).

  6. heat cream and butter in a large mug in the microwave for 60 seconds (watch the mug to make sure it doesn't over boil.

  7. pour the cream mixture over the potatoes

  8. beat till smooth (10min) -- if using a blender you may need to stir the mixture half way threw.

  9. add salt and pepper to taste.

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